For those guests staying for the wedding breakfast we will be offering a choice of three starters, main courses and desserts.


The hotel are requesting a complete list of 'who's having what' one month before the wedding.


Upon receipt of the invitation, please let Amanda or Richard know your choices. You can email your choices to milliecatkins@hotmail.com


Please let us know if you have any dietary requirements or allergies.



Starters


Chefs Homemade Vegetable Soup
Fan of melon with ginger and orange
Avocado and smoked chicken salad with crispy bacon


Main Courses


Roast rib of beef with Yorkshire pudding
Breast of chicken with a cream and mushroom sauce
Fillet of Salmon baked in pastry with mint and chives
Mixed mushroom risotto


Desserts


Homemade blackcurrant cheesecake
Fresh fruit salad
Raspberry, orange and Grand Marnier trifle


Evening Food


A full buffet menu consisting of a selection of sandwiches, cheese and pineapple sticks, sausage rolls, assorted vol au vents, quiches, cheese straws, cheese and onion scones, fruit cake and tea and coffee will be available to our evening guests served at 8pm.